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Savory Meat Loaf and Spiced Brandied Plums Menu
Test kitchen notes present a two dish plan featuring Savory Meat Loaf with potatoes squash salad and apple crisp plus Spiced Brandied Plums for dessert. The meat loaf uses beef ground with egg Worcestershire onion parsley bread crumb milk and chili sauce baked 350 degrees for 45 to 60 minutes yields five servings. The plum relish simmers plums with sugar water cinnamon and spice bag then finishes with brandy after sterilizing jars.
MENTIONED IN THIS ARTICLE
Cecily Brownstone