Experimental orchard study at Maho Experiment Station
The Maho Experiment Station outlines four experiments to improve fruit production through careful selection, fertilization, and cultural practices. Trials include heating of vegetable involvements, varietal testing, irrigation and roping, and pruning methods to enhance bloom, yield, and fruit quality across multiple sites and weeks.
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Maho
Orebant
Abiewe
Fadlahen
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