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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
The Bottineau Courant
Location
Bottineau, North Dakota, United States of America
Date
Jun 16, 1921
Page
6
William A Radford explains the enduring appeal of 17th century New England colonial homes. Describes balanced exteriors, centered entrances, and interior flow with central fireplaces, multiple bedrooms, and expansive attic storage.
Miss Ly Dorman promotes a homemade swing churn for 2.5 gallons using black tin, 218 by 20 inches, with a top opening, overhanging beam cords, and end handles. The device can be operated by a child, its cost negligible, and its durability likened to half a lifetime. Public health and education campaigns push child feeding and milk campaigns across major U.S. cities, reporting a mill milk consumption rise of about 16 percent.
A small colonial style home details practical interior flow with a central hall and balanced rooms. Construction notes include frame build on masonry foundation with possible stone or brick veneers, shingles exterior, and economical design suited to a growing family. The article notes declining costs since 1914 and predicts a banner year for builders, urging early construction to be ready by summer.
Authorities report a puzzling case titled Mould Pounde a Deg aro ates, detailing possible hazards and assessments. The fragmentary text hints at health and safety concerns tied to contaminated environments and protective measures being considered.
The article critiques Freudian theory claiming dreams reveal suppressed desires rather than realities. It argues dreams reflect unfulfilled longings such as parenthood, travel, or marriage, with sex as a broad but not sole meaning. The piece notes the work’s claim to boost sensory pleasure and contrasts culture as derived from books.
The dairy division of the United States Department of Agriculture co operates in campaigns to promote higher milk consumption and cites growing results. Experts from the division note progress and ongoing efforts to boost dairy intake nationwide.
Fall freshening is recommended as calves are easier to raise and cows yield more milk. Farmers with fall fresheners claim more time for other tasks and higher dairy prices benefit the period when work is lighter. Spring freshening offers few advantages and concentrates work in summer heat and fields.
A historical note urges steady nourishment for growing heifers. It recommends feeding a balanced mix of cow foods, bran, middlings, oil meal, clover hay, and silage to maintain good flesh without overfeeding. The directive stresses not to destroy or weaken the animal and to treat the young heifer like a small cow.
The article argues cows need ample water for body needs and milk production. It notes milk is about 87 percent water and a cow needs 8 gallons of water to yield 10 gallons of milk, plus additional bodily requirements. It questions high-priced feed without ensuring timely water access.
Replies state labor saving from a half hour to five hours per day with an approximate average near one percent of hours, varying by herd size. The figures suggest notable efficiency gains in daily chores depending on herd scale and practices.
Dairy farmers rely on hired help to lead cows to water during stall confinement. Watering is time consuming and labor intensive. Installing sanitary automatic watering systems can eliminate labor and increase milk production by providing fresh water as needed.
Silage serves as the best economical succulent feed for dairy cattle and other livestock. It stores forage crops like corn efficiently when cut at the right stage, well packed and moistened, minimizing spoilage and boosting milk production.
A fragmented note discusses machinery maintenance and lubrication. It mentions various mechanical conditions from clippers to finishing machines and states that a lubricant found suits the exact needs of the equipment. The language suggests a general exploration of appropriate lubricants for different parts of a textile or garment finishing process.
Feed prices have fallen by half or more while butterfat remains high, suggesting milking cow operators and new entrants can earn profits. Corn and alfalfa prices declined, butter sells about 60 cents per pound in these cities, making fattening stock, especially milk cows, seem advantageous for profitability.
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