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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
The Bottineau Courant
Location
Bottineau, North Dakota, United States of America
Date
Jun 11, 1915
Page
3
The article describes mixing cream a day ahead and ripening it at 70 to 75 degrees F for six to eight hours with frequent stirring. Cool to churning temperature, let the cream rest overnight at that temperature, and churn when butter forms in about thirty five to forty minutes at a typical 55 degree F to 60 degree F range.
A historic veterinary guide explains bloat or tympany in cattle, its causes from gas build up and choking, and remedies. It covers rumen tapping with a trocar, antisepsis, fermentation suppression with salicylate or sulphite, and post care including purgatives and mild sedatives.
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