Clubs Organized to Encourage Farming for Youth
The article describes boys and girls forming clubs to promote farming and home economics. It cites state and federal support, club leadership, and measurable outputs in Saunders County Nebraska, including crops, canned goods, and dairy and meat products, showing how cooperative work boosts motivation and community leadership. It notes prior unorganized efforts and the shift to organized clubs in 1918, with 210 youths producing food for the nation and proving work can be enjoyable when done together.
MENTIONED IN THIS ARTICLE
Brweneed
Aeniemurey Park
Elnh
Unitedtates Department of Age Ternture
Hoge
Federel
Atute
Things Club
Guveramente Lo
Saunders County
Nebraska
Chamber of Commerce
Jeader
Bounders County
City Ute
Sanders County
United States
Better Display Helps Marketing Of Tomatoes At Market
A Massachusetts county agent notes farmers improve sales by better displays at markets. Poorly colored tomatoes were removed and good ones sold quickly after being arranged attractively, with a price per pound set to attract buyers.
MENTIONED IN THIS ARTICLE
United States Department of Agricultures
Middlesox County
Mass
Mike
Eaverttth
Lis
Ain
Joekinson
Farmers Buy Out His Produce Amid Tomato Glut
Farmers appeared and bought all his product as scarce tomatoes were sold at a lower price. The article notes how attentiveness to small details yields advantageous marketing results.
Farm Life Tips From a Historical Guide on Crops and Equipment
The text discusses tool maintenance, training for machinery, and weed control using a good rotating mill. It notes planting clover and timothy after bluegrass, corn tenderness, and delays until soil warms. It warns against rusting machinery and suggests selling old items to junk dealers.
Traditional remedies for invalids from old medical text
A historical medical piece details nourishment for invalids focusing on Koumiss preparation and beef tea. It explains caution with milk, fermentation steps for yeast drinks, and advice on serving broths and chicken dishes. Emphasis on careful feeding amid illness and guidance for caregiver practices.
Salad dressings and desserts from a vintage kitchen page
A collection of old time recipes describes Sour Cream and Mayonnaise dressings, Tartare additions, and garnishes, plus garden growing notes and several desserts. It covers steps to blend ingredients, adjust thickness with water or cream, and suggests serving ideas and fruit cups for presentation.
Seasonable Dishes for the Thrifty Household
A thrift kitchen page offers easy greens based meals and plain soups. Recipes include a thick white sauce bake with greens and rice, a vegetable chowder with potatoes carrots onions tomatoes and milk, parsnip fritters with flour and baking powder, and a pea soup built from milk water and mashed peas. Nutritional, economical guidance for home cooks.
Afghan Origin Theories and Cultural Beliefs
The article outlines debates on Afghan origin myths tracing to King Sant and the Children of Berwel. It notes limited ethnologist support and cites Afghan poetry, love lyrics, and religious beliefs as reflecting blended mythologies and folk traditions. It mentions Mohammedan faith predominance and shifting beliefs among groups.
MENTIONED IN THIS ARTICLE
Sant
Berwel
National Giographie Society
Directions for Preparing Chick Mash and Grain Mixes
USDA guidance advises feeding young chicks three to five times daily, avoiding overfeeding. Start at 4–8 days old with fast feed options like Johnnycake or oats, then transition to a growing mash with bran middlings cornmeal and beet pulp, progressing to four feedings after two months and three feedings after three months.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Feeding Chicks For Best Results and Start Time
USDA guidance advises starting chicks on grain at a few days old with millet seed cracked corn and wheat. Mixes include cracked grain blends and ground portions, with feeding frequencies increasing to multiple daily meals and tapering as chicks reach six weeks.
Early Poultry Rearing Notes From Older Guide
The excerpt discusses turkey and chicken rearing, stressing early training of poults, vermin avoidance, and selective breeding. It notes dairy milk aids early growth, advises one drake per four to five ducks, and warns against overharvesting eggs while stressing rapid price gains for winter eggs.
Also Mentioned on This Page
Betne
Gerulaatio Hlatihe
Alple
Webool Boye
Wenar
GAR
Hlanty ‘Deuinmond
Alice
Eggress
Government Farm
Belleville
United Sates Department of Agriculture
Tipo Nat
Lee
Egen
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!