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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
The Beaver Herald
Location
Beaver, Oklahoma, United States of America
Date
Mar 20, 1919
Page
3
Spring surplus eggs prompt home preservation using waterglass or limewater. Use fresh eggs in glazed earthenware containers, fully covered by solution, then stored cool. Remove, rinse in cold water, prick large end, and boil as needed.
Cooperative bull associations formed by farmers enable joint ownership and use of purebred bulls. Costs are distributed per cow usage, helping farmers improve their herds. The groups assist in marketing dairy products, preventing cattle diseases, and advancing the dairy industry. They provide bulls on terms, though not free, and offer access to five or more purebred bulls.
Overview of 1920s club work stressing farm and home activities. Describes club work as practical American education engaging youth in farming, leadership, and community social life, with year round programs and permanent support across states for ages 1 to 21.
The Agriculture Department notes seed value depends on price and quality. A high price may yield less viable seed than a cheaper lot. examples compare purity and germination rates to compute cost per pound of viable seed. Buyers should test seed and act early.
A seed corn testing method described as accurate involves placing seed corn in soil and applying water to assess germination and pest resistance, according to observers who highlight practical results and potential for field use.
A foot‑high open rack with three tiers of twelve ears each is described to test corn. The rack includes eight boxes divided into forty four compartments. Selected corn ears are placed in the frame and kernels are planted in soil-filled compartments corresponding to each ear’s position.
The article argues the garden remains the vital food source and helps cut living expenses, noting that last year Americans became a nation of gardeners. It urges learning from prior seasons to improve upcoming gardens, citing that a small plot can yield more than an acre of crops.
The guide explains that gasoline engines on farms are labor savers when operated with correct instructions. Delays stem from owner ignorance. study manufacturer literature, keep manuals handy, and ensure adjustments are proper. Proper lubrication prevents most repairs. use correct oil, avoid overfill, and monitor smoke. Regularly tighten all fasteners and clean surfaces to prevent breakdowns and power loss.
A concise guide lists factors for sound dairy herds including proper breeding with food sires, proper development of heifers, avoiding too-early breeding, mineral and proper feeding, accurate records, good care, and healthy cows.
Prepared by the United States Department of Agriculture, advising to cut or deaden trees, clear brush, and maintain pastures. Emphasizes choosing woods or pasture, placing shade on high ground, and avoiding stream valleys. Recommends stable manure topdressing, fall or winter application, and use of acid phosphate and bone meal to promote grasses and clovers, with reseeding only as a last resort.
Government publicity experts issue a circular urging farms to collect scrap metal scattered on premises and in old castings with hopes to sell later at current prices, turning waste into potential income.
Fragmented note discusses gardening needs emphasizing sunlight for plants and the risk of overwatering or poor watering practices. Odd garbled phrases suggest a misread OCR but the core idea is about garden care and water use.
A discussion on dietary planning for families, emphasizing balanced meals, the role of milk and eggs for children, and the use of varied foods to meet growth needs. It highlights the importance of vegetables, fruits, and legumes, and notes the value of milk as a near perfect staple while acknowledging limits of root vegetables for protein.
A old style guide lists casseroles and baked dishes, detailing lamb neck casserole with vegetables, baked apples, Boston crackers, plant stuff, rabbit pudding, and custard potatoes. Includes directions, ingredients and simple serving ideas for meat and side dishes with pantry staples.
A practical guide endorsing furnace cooking to save fuel by roasting vegetables and baking simple meals on the furnace ledge. It describes using a small iron edge to keep foods from the fire, frequent turning, and avoiding high heat on bottom surfaces. It also lists dish ideas like rice, shepherds pie, macaroni, and stews, with cautions on timing and technique.
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