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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
The Beaver Herald
Location
Beaver, Oklahoma, United States of America
Date
Dec 01, 1910
Page
3
A guide for winter home heating outlines that proper design and insulation cut heating costs. It emphasizes sealing gaps, using insulating paper, tight sheathing, and careful knot plugging, with a suggested seven room two story and a half design estimated at $7,000.
A description of winter hat fashion by Julia Bottomley highlights velvet blossoms including poppies, roses, clomatia, and Polachttas. Bright green foliages, metallic flowers, and intricate hat structures with crowns and brims showcase expensive, time consuming millinery art.
A vintage culinary column offers liver preparations from frying to braising with vegetables, plus curry sauce methods and a bacon wrapped variant. It shifts to stocking care, shelf repair, and varnished paper shelves, then covers pickling peaches cucumbers onions and other fruits with long, precise home canning steps and spice ratios.
A child mocks a cold in the head with a joking dialect reply. The girl correctly mimics the speech while the adult concedes her skill, highlighting the humor in imitation.
The article describes a costume using black and white material. The skirt is a narrow piece not more than two yards around the foot. The panel front is black taffeta, with a deep band at the hem and a finished edge by a row of mar.
Instructions describe making milliner folds by cutting three times the final width, folding to create a central ridge, and hiding raw edges. Includes steps for a three back fold, edge tucks, and securing stitches while preventing fabric from showing through. Technical tips emphasize neat edge management and ridge formation for stable shapes.
A countryside guide to autumn fruit and vegetable preservation outlines practical methods for pickling and canning. It praises abundant harvests, notes cost concerns, and shares several dated recipes such as French Pickles Plum Catnap Chow Chow and Puss Mangers, highlighting ingredients, steps, and storage guidance.
A fragment describes a collarless smart little jacket with taffeta edging and silk wrist bands, fastened by two jet buttons with cord loops. The outfit includes a white chip hat trimmed with bisak white wings and white lace, plus required fabrics and buttons for the costume.
Fall hat feature highlights a white French felt child’s hat with a droopy mushroom crown. A soft ribbon trim circled the crown, secured with small rosettes, and holly wreaths with white and pale green leaves plus crimson berries adorn one rosette. White ribbon ties complete the look.
Keep a workbasket stocked with large safety pins and assorted fasteners. Attach pins by color to corresponding basket lining so items are visible at a glance. Fasten pins to one side of the basket rim to secure order and prevent delays when searching for parts.
Fashion notes describe dancing frocks in chiffon plain or embroidered and warn against marquisette or other soft beer fabric. Garments are built over satin and silk if possible with silk frocks often vell velvet to soften the look.
A fragment discusses starching technique to match fabric color for mourning and light shades. It mentions using tissue paper to blend dye tones, dissolving the paper after straining, and saving the dye to preserve color. The note highlights a starch variety suited for women who color embroider.
A fragmented collection of domestic tips covers textiles starch use for woven goods soap making fats in cooking and salves hair dye safety carpet dust control and wardrobe repairs including corset covers roof patches and nail care with vague dated language and partial sentences.
A recipe fragment describes soaking cucumbers in strong salt water for 12 hours then sealing in vinegar and packing in a spice mix. The text mentions preparing herbs and pouring a spicy glaze over the pickles, but details are incomplete.
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