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Yves Menes Wins World Class Cuisine Trophy in Paris
Yves Menes executive chef of the Shoreham Americana Hotel in Washington won the Le Trophee National de Cuisine et de Patisserie in Paris becoming the first U.S. chef to claim the trophy in 14 years. He prepared two dishes in five hours before six hot-food judges and eight dessert judges earning a solid gold medal and a 70 pound brass trophy.
MENTIONED IN THIS ARTICLE
Yves Menes
Shoreham Americana
Washington
Academie Culinare de France
Paris
Menes
UPI
Academie Culinaire de France
Maurice Chantreau
Toulon
Gaston Paget
Nice
Guy Legay
Restaurant Ledoyen
U.S
Cafe de la Paix
Ledoyen
le Lem
la Bonne Auberge
Antibes
Restaurant Villepoux
Caen
Voila