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Newspaper
Terre Haute Tribune
Location
Terre Haute, Indiana, United States of America
Date
Dec 29, 1971
Page
6
A traditional Italian cheese pie gets a cherry twist with red maraschino cherries. The crust is baked in a 9 inch glass pie plate, then filled with a ricotta and cream cheese mixture, eggs, lemon rind, and vanilla, and finally baked at 300 degrees until center is clean. the pie is chilled and warmed before serving.
Swiss cooks prize natural foods and pair cheese with vegetables for flavor and nutrition. The text notes asparagus seasons mealtime signs and busy farmer markets in Swiss cities. It describes Raclette with potatoes and Gruyere with broccoli and cauliflower, plus two recipes: Swiss Tomatoes and Cheese Batter for Vegetables.
Recipes for stuffed tomatoes baked in a hot oven with Swiss cheese curry and seasoned crumbs. Also included are batter fried vegetables, a cranberry rice dessert with whipped topping, and glazed cranberry garnish for servings.
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