This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Taos chef Solis shares long journey in Mexican cuisine
The Taos chef Solis recounts early work in Guadalajara, helping his mother with tacos, moving to the San Francisco area in 1968, and climbing from dishwasher to restaurant owner. He joined Tapas de Taos in 1993 94, earning management after a birthday gift from founder Meibao Née, while reflecting on Bent Street history and Day of the Dead motifs.
MENTIONED IN THIS ARTICLE
Salis
Tly
Dee ‘Alster
Sarita Rosa
Taos
Xalisco
Nayarit
Solis
Guadalajara
San Francisco
Taosit
Lopez’ St Ultna
Meibao Denise Née
Tapas de Taos
Bent Street
Talos
Meibao
Tapas de Tao
Charles Bent