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Native foods and good health at Celebrando Acequias event
Catherine Harris, assistant professor at the University of New Mexico, led a presentation in Dixon on the health benefits of traditional Native American foods. She highlighted the three sisters crops, salsa’s health mix of Native and Hispanic crops, and the role of traditional farming and acequia irrigation in promoting healthier diets.
MENTIONED IN THIS ARTICLE
Celebrando Acequias
Dixon
Catherine Harris
Harris
University of New Mexico
Southwest
American Southwest
Chile
Americas
New Mexico
Europe