Creamy New England Clam Chowder with Potatoes
A hearty cold night chowder featuring potatoes, bacon, onion, and clams in a milk and clam juice base. The recipe yields about six cups and pairs well with oyster crackers, corn bread, a salad, and fruit for dessert.
MENTIONED IN THIS ARTICLE
New England
Knighthawks Open Chess Season With Clean Sweep
The Garcia Middle School Knighthawks A squad won all 10 games in their season opener at Los Alamos, defeating Rio Grande of Santa Fe and Piston of Los Alamos. Board One Ramon Romero y Vigil led with easy wins. A team and B team records highlighted a strong start for the program.
MENTIONED IN THIS ARTICLE
Garcia
Knighthawks
Los Alamos
Knighthawk
New Mexico
Rio
Brent Maggio
Pojaque
Cedric Ireland
Nick Potter
Gregorio Leach
Ben Williams
Micah Krant
Tia Romero
Taos
Wagon Mound
Krispinsky
Romero Y Vigil
Maggio
Francisco Salazar
Cassie Gomez
Gomez
efThis
Dennis Hedges
Patsy Baca
Debra Mason
Hot chef dazzles Ramada Inn expert in fifth grade fun
Ruby Archuleta's fifth graders at Ranchos Elementary watched Ramada Inn chef Benjie Apodaca perform sizzling cooking displays. He and assistant Sharon Mondragon demonstrated fry techniques, chicken carving, and napkin folding for about 30 students.
MENTIONED IN THIS ARTICLE
Ruby Archuleta
Ranchos Elementary School
Ramada Inn
Benjie Apodaca
Apodaca
Sharon Mondragon
Archuleta
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Guadalupe Building
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Masonic Hall
Quality Inn
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American Business Women Association
Chau
Uke Andles Ase i
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Coleman
Iceberg
Danjou Pears
Westbrae Organic
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