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Pickling season fuels home canning efforts nationwide
The piece promotes August as prime time for pickling and outlines methods to safely preserve a variety of vegetables beyond cucumbers and zucchini. It explains vinegar heat processing, updated USDA guidelines, and references Heinz and Ortiz books. It lists quick garlic dill, bread and butter, and watermelon rind pickles with prep steps and processing times.
MENTIONED IN THIS ARTICLE
Department of Agriculture
Jennifer Nickol
Hamilton County
Ohio
Peter Piper
USDA
Heinz
Elizabeth Lambert Ortiz
Dorling Kindersley
Heinz Successful
P.O. Box
Pittsburgh