Food fermentation tips and water survey notes
Fermenting veggies at home is easier than you think with steps like chop salt pack and submerge to create brine. Use fresh local vegetables and filtered water, burp jars daily, and vary time temperature and flavor for best results. A OnePoll survey links drinking more water to higher happiness levels.
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Australian Broadcasting Corporation
Fleur de Lolly shares game day chili recipes
Laura Tolbert known as Fleur de Lolly presents two chili methods: a stovetop version using beef and pork with onions jalapenos and spices and a slow cooker option with tomatoes beans and Worcester sauce. She notes toppings ideas and links to her blog fleurdellolly.blogspot.com.
MENTIONED IN THIS ARTICLE
Laura Tolbert
Fleur de Lolly
Cupcake storage and a biscotti Mandelbrot moment
In an edited Q A from The Washington Post Food section Tucker Show editor in chief answers cupcake questions about keeping unfrosted chocolate cupcakes in the fridge and frosting tips for party batches. A reader recalls Jewish holiday baking and asks about differences between mandelbrot and biscotti.
MENTIONED IN THIS ARTICLE
Tucker Show
Cook’s Country
Washington Post Food Section
Tucker Shaw
Sausage and beans Dutch oven dish with cherry delight
Prepare sausage and onions in a Dutch oven, brown with hot dogs, add pork and beans and brown sugar for a savory bake. Bake at 350 degrees for 45 minutes to an hour, with charcoal heat adjustments. Serves 10 to 12. Fourth place sweets feature a layered fruit cobbler with pineapple and multiple pie fillings baked with cake mix, pecans, butter, marshmallows, and cinnamon. Serves 10 to 12.
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Food For
OnePoll
Wikimedia Commons
Lolly
The
Washington Post
Pati Jinich
Public TV
Pati
Joe Yonan
Eee
Kelly
Sweets
Phillip Decker