Orange Pecan Chicken Take on a sweet heat glaze
A 30 minute, four serving recipe uses orange zest and juice, flour seasoned with paprika and pepper, chicken breast halves, and a pecan topping. The dish cooks browned chicken in an orange ginger glaze, finished with a pecan crust and optional thickened sauce.
Eclipse Foods aims to match dairy texture in vegan ice cream
Washington chef Todd Gray hosted a tasting of Eclipse Foods vegan ice cream at Equinox, with founders Thomas Bowman and Aylon Steinhart aiming to roll out to food service before retail. They re create milk by processing plant bases into micelles while keeping costs down, and Gray praised the taste.
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