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Chimichurri Pad Thai Sparks Authenticity Debate
A farmer adapts chimichurri to Pad Thai using parsley and rice vinegar, creating a goy-chee-ow Pak-Chee dish. The piece explores authenticity in food through parallels with Roy Choi's Korean taco, arguing authenticity shifts with tradition and perspective while sharing the recipe and serving notes.
MENTIONED IN THIS ARTICLE
Los Angeles
Daniel Hernandez
New York Times
L.A. Taco
Hernandez
Roy Choi
L.A