Kohlrabi shines in salads and Thai style som tum
Kohlrabi offers a crisp watery bite with a hint of spice. From early season farmer markets to shredded veg platter uses, it can replace green papaya in som tum, absorbing sauces and delivering umami. The writer recalls Bangkok tastings and a vivid pestle pounding scene.
Kohlrabi Carrot Tomato Salad with Lime Fish Sauce
A fresh salad mixing shredded kohlrabi carrot and cherry tomatoes with green onions cilantro and optional jalapenos. A lime fish sauce dressing with brown sugar ties the dish together and is finished with roasted peanuts for crunch.
Kohl Som Thai Style Sour Kohlrabi Dish
A writer reflects on a dish balancing intense flavors to avoid overpowering, likening its harmony to mutual destruction. They admit being overwhelmed, then return enlightened by the experience. Kohlrabi som tum, termed Kohl Som, is presented as an adventurous Thai style sour preparation.
Fresh broccoli boosts market buzz and simple recipes
Fresh broccoli headlines the weekend Farmers Market with health notes on its low calories and rich vitamins. Readers are guided to quick recipes for roasting broccoli with garlic and parmesan, a vibrant vegetable stir fry, and a broccoli cheddar wild rice casserole, each highlighting broccoli as a main feature.
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