Celebration cake at Alive at Five marks Arts Council's 20th
Sun Journal notes a Bear Plaza Alive at Five event featuring a free anniversary cake. Contributors include The Cake Lady Shoppe Derda's Bake Shop Laura's Cakes Pak A Sak New Bern High School Daylight Donuts and local bakers. Recipes described for Chocolate Pecan and Lemon Almond cakes with detailed steps.
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Sun Journal
New Bern
N.C
Bear Plaza
Arts Council
Cake Lady
Derda’s Bake Shop
Laura’s Cakes
Southgate
New Bern High School
Daylight Donuts
Havelock
Willard Doxey
Shirley Booth
Cove City
Lemon Pudding Souffle Lightened With Prune Purée
A recipe from The Associated Press lowers fat in Lemon Pudding Souffle by using prune purée instead of butter. Ingredients include lemon, prune purée, egg yolk, milk, and egg whites with steps to fold in whites, bake in custard cups, then serve with lemon slices. Prune purée is made by processing pitted prunes with water to yield 1/2 cup.
Southwestern Tenderloin Medallions with Peach Chutney
Recipe from Pork Information Bureau featuring lean pork tenderloin medallions seasoned with cumin chili powder salt and pepper served with cinnamon couscous and peach chutney. Includes steps for grilling broiling and a quick chutney with peppers onion garlic peach and red wine. Serves four.
MENTIONED IN THIS ARTICLE
National Pork Producers Council
Orzo Santa Fe Quick Main Dish from The Seattle Times
Orzo Santa Fe combines cooked orzo with tomatoes garlic onion and green chilies in a skillet with chili powder cumin and salt then tossed with lime juice cilantro and optional cheddar cheese. The recipe serves four and takes about 15 minutes to prepare.
MENTIONED IN THIS ARTICLE
Carol Foster
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Associated Press
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CeCe Sullivan
Eckrich
the United Way
Ecumenical Bible Study
First Baptist Church Family Life Center
Pollock & Hancock Streets
Nealood
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