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Food storage guide helps decide what to pitch or save
A practical guide explains safe freezing and canning rules and when to discard. It covers freezer life for fish, turkey, and casseroles, proper wrapping, can safety including botulism signs, can storage temperatures, and advice on milk and refrigeration use by dates. It emphasizes cooking questionable items and using use-by dates rather than sniff tests.
MENTIONED IN THIS ARTICLE
Florida
Turkey
Winston Bush
Food Industries Center
Ohio State University
Bush