All Fired Up Grill Trends Stretch Barbecue Use
The National Eating Trends Report shows 31 percent of households use grills every two weeks, making grills a top 10 cooking appliance. Enjoy hot dogs, hamburgers, and new twists like spider bratwurst, Grey Poupon mustard, Dijon in dressings, and grilled nachos with pretzel chips.
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America
NPD Group, Inc
Recycling Aluminum Foil From Grilling
This guide urges recycling aluminum foil used in barbecues and gives practical tips. It notes energy savings of 95 percent and lists disposal steps, cleaning uses, and how to locate recycling centers including a toll free number 1 800 344 WRAP.
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Reynolds Wrap
Dijon Pretzel Burgers Serve Six With Cream Cheese Spread
Ground beef mixed with pretzel crumbs and mustard forms six patties then grilled. A cream cheese mixture with horseradish scallions pimientos and Dijon is spread on rolls with lettuce and tomato before serving.
Pineapple Chicken Kabobs with Mustard Glaze
A grilling idea for four servings using chicken chunks pineapple and red peppers on eight skewers. The mix of reserved pineapple juice Dijon mustard and brown sugar creates a brushable glaze. Serve with extra mustard and side chips or crisps.
Grilled Pretzel Nachos and Bratwurst Sauerkraut Meal
Grilled Pretzel Nachos: stack pretzel chips with cheese on a foil pan, heat on grill until melted, top with scallions tomatoes and olives, serve with sour cream. Grilled Bratwurst with Sauerkraut Relish: simmer onions pepper caraway with margarine sugar mustard sauerkraut then grill bratwurst and serve in rolls with relish and more mustard.
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Dijon Pretzel Burgers
Sauerkraut