Lemon Yogurt Cake Recipe with Glaze
A moist tangy lemon yogurt loaf cake is baked in an 8 by 4 inch pan and soaked with a lemon sugar syrup. The batter combines yogurt eggs sugar oil lemon zest vanilla and flour with baking powder and salt. a lemon glaze finishes the dessert.
Spinach stuffed chicken and veggie rice bowls
Healthful reader meals featuring Spinach Stuffed Chicken Breasts with Provolone doled into two servings. The recipe yields 467 calories with 20 g fat and 63 g protein per serving, plus a spinach rice mix with beans and curry spice serving three. A spinach and egg parmesan dish rounds out the nutrition with 270 calories and 18 g protein per serving.
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