Lent time fish recipes from National Fisheries Institute
Lent meals spotlight fish and seafood with dishes such as Seafood Quiche Seafood Soup Fish in Foil and Seafood Creole. Recipes detail crust, fillings, bake times and nutrition per serving for a coastal community publication.
Light Cocoa Spice Cake Cuts Fat in Family Favorite
Ohio tutor renovates Araby Spice Cake to lower fat and cholesterol. The Light Cocoa Spice Cake uses canola oil and fewer eggs with a cocoa glaze and walnuts, keeping moist texture and spice blend of lemon, nutmeg and cinnamon while reducing calories.
MENTIONED IN THIS ARTICLE
Jan Pearson
Ohio
Betty Crocker
Tom
Pearson
Tipp City
Seared Scallops With Spinach Couscous Recipe
Seared scallops served on a bed of spinach flavored couscous makes a quick 20 minute dinner. Scallops stay creamy inside with a hot skillet and brief cooking. The dish uses spinach, garlic, white wine, Dijon, Parmesan, and olive oil for a light healthy serving.
Dove seasonal shapes offer bite size chocolate bunnies
Individually wrapped Dove chocolates in seasonable shapes appear in bite size portions. Consumers can choose dark or milk chocolate and enjoy foil wrapped pieces. Seasonal shapes headline upcoming Easter bunnies for the holiday season.
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