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Sun Journal in New Bern, North Carolina

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Sun Journal

Location

New Bern, North Carolina, United States of America

Date

Mar 11, 2020

Page

18

Savory tips to enliven bland grains from the Washington Post

The Washington Post Food staff offers tips to make grains tastier by salting cooking water using broth, toasting grains, and adding aromatics like onion cumin and tomato paste. Other advice covers spices, bay leaves, herbs, and toasting for nutty flavor.

Washington Post Kari Sonder Joe

Bean expert Joe Yonan promotes versatile plant protein in Cool Beans

Tribune food editor Addie Broyles notes Joe Yonan as a bean enthusiast and outlines his book Cool Beans The Ultimate Guide to Cooking with the Worlds Most Versatile Plant Based Protein with 125 Recipes The piece highlights bean varieties from red and black to borlotti and cranberry and suggests purchasing through Rancho Gordo and other brands as specialty beans appear in high end groceries

Joe Yonan Washington Post Ten Speed Press Yonan Borlotti Rancho Gordo Elegant Beans

Orecchiette with Borlotti Beans and Bitter Greens

Recipe from Cool Beans. serves 6. Orecchiette with borlotti beans and bitter greens cooked with onion garlic lemon miso and lemon zest. Topped with lemony bread crumbs and optional red pepper flakes for heat.

Pantry stock tips and a Philadelphia beverage tax study

A pantry essentials guide from CookingMatters.org urges stocking whole grains beans canned produce nuts and dried fruits cereals vinegars and baking basics for emergencies. Separately Drexel University researchers report Philadelphia soda tax reduced consumption by about three drinks per month among residents and nearby areas.

CookingMatters.org Nash Philadelphia Drexel University

Charcuterie board ideas for easy entertaining

A practical guide to building a charcuterie board for game or movie nights. Suggests meats, cheeses, breads, and fruit with varied textures. Recommends small bowls for honey, olives, mustards, and nuts, plus multicolor presentation and utensils for serving. Includes cheese variety tips and flavor pairing ideas.

Laura Tolbert

Also Mentioned on This Page

The U.S A. King Arthur’s Midlands U.K Nottingham School of Artisan Food Duke of Portland Cathy Barrow Tamar Haspel Tom McCorkle Addie Broyles Tribune News Service Food For Fleur DE Lolly
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