Stuffed Pork Tenderloin Roulade with Apricot Mustard Glaze
Gretchen McKay reports a weeknight friendly pork tenderloin roulade stuffed with goat cheese and spinach. The dish is seared then roasted, sliced into rings, and served with a bright apricot mustard glaze.
MENTIONED IN THIS ARTICLE
Ork
Gretchen McKay
Post-Gazette
TNS
Tonic Water Tales From Quinine to Cocktails
Lisa Futterman reviews Just the Tonic A Natural History of Tonic Water by Kim Walker and Mark Nesbitt, tracing quinine cinchona and the rise of tonic through history. The book blends botany malarial medicine and cocktail lore with illustrations and curiosities from the tonic trade.
MENTIONED IN THIS ARTICLE
Royal Botanic Gardens
Kew
Kim Walker
Mark Nesbitt
Royal Botanic Gardens, Kew
India
China
Britain
Nesbitt
G&t
Walker
Walker and Nesbitt
Also Mentioned on This Page
ENC
Karen Gardner
Sun Journal
Or Theresa Lee
Lisa Futterman
Tribune News Service