Marinades spice up summer grilling with fish and beef
This column suggests marinades as a quick fix for tastier grill meals. It cites the book Herbal Vinegar by Maggie Oster and provides several concrete recipes such as Pacific Rim, Southwest, Mustard Tarragon, Tangerine, Sesame, Frank Steak, and Pepper Marinades, with ingredients and yields for chicken, fish, lamb, beef, and seafood.