Vermouth Glazed Scallops on Polenta Circles
Vermouth glazed scallops are served atop baked polenta circles with julienned carrot leek and zucchini, spinach, and a reduced vermouth sauce. The dish emphasizes ahead prep with polenta shapes and pre cooked components, finishing by heating scallops and vegetables with sauce.
MENTIONED IN THIS ARTICLE
Marlene Sorosky
Morrow
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