It's a wrap burritos cross borders in new cookbook
The Sun Journal outlines Hillary Davis's The International Burrito with 70 recipes mixing Indian Kashmiri Kebob Burrito Italian Osso Buco Burrito and Moroccan Eggplant Burrito. It also suggests Nina Simonds China Express recipes and provides three burrito fillings including California Veggie Burrito Italian Pepper and Sausage Burritos and Mu Shu Pork with detailed prep steps.