Quick Beef and Mashed Potatoes Meals for Busy Nights
Streamlined cooking with high quality prepared foods and fresh produce makes weeknight meals fast. Use quick cooking beef cuts and Ore-Ida Mashed Potatoes to create tasty pairings like Salisbury steak with mushroom gravy or savory chili sirloin with Horseradish potatoes.
Salisbury steak patties recipe card
A compact recipe guides four oval Salisbury steak patties from mixing to skillet. Cook patties seven to eight minutes until no pink remains and juices run clear, turning once. Serves four with one patty per serving and a final note on meal preparation.
Meatloaf Recipe from 9-inch Pan Bake
A home kitchen instruction outlines mixing lean ground beef with onion saltine crackers and seasoning, pressing into a 9 inch pan, and baking at 375 degrees for about 20 minutes. Potatoes accompany the beef, with optional frozen vegetables as a substitute, yielding six servings.
MENTIONED IN THIS ARTICLE
Sals Menger
Salisbury Steak with Mushroom Gravy and Horseradish Potatoes
Prepare mashed potatoes per package to serve six. Stir in 1 tablespoon horseradish 1/2 teaspoon salt and 1/8 teaspoon pepper after cooking. Mix with Salisbury Steak and mushroom gravy. Optional substitution: 1 teaspoon dried dill weed for horseradish. Total time about 15 minutes.
MENTIONED IN THIS ARTICLE
Dickie
Tips for Fast Foods at Home with Freezer Pantry Plans
Practical guide urges using freezer pantry and grocery store to save time. Encourages stocking quick cooking beef, basics like spices sauces gravies and cheeses. Promotes a Skinny Beef Cookbook offered by Meat Board Test Kitchens with an 8.95 price and Chicago address.
MENTIONED IN THIS ARTICLE
Meat Board Test Kitchens
Dept
SBPF
North
Michigan
Chicago