Orange Eggnog Creme Brulee Flambé Ends 2020
A festive recipe recounts a 2020 sendoff with an Orange Eggnog Creme Brulee flambé. It uses nutmeg orange vanilla custard topped by a bourbon sugar fire. The dish serves four, with steaming water bath and a dramatic flame finishing.
Holiday New Year appetizers with veggie and seafood bites
A collection of party starters including Kale and Asiago Brussels Sprouts Dip with bacon and onions. vegan veggie dip with coconut milk. Roasted Red Pepper Phyllo Bites with feta and cucumber. Make Ahead Seafood Salad with crab and shrimp. Hummus layered dip with vegetables. Bacon Wrapped Cherry Tomatoes. and Cheese mushrooms baguette bites.
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Sambra
Kalamata
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Plesmar
Ari LeVaux
Kale
Asiago
Brussels
Thegirlonbloor.com
Tammy Kelly