Italian pork burger adds flavor twist to classic dish
A Sun Journal recipe features an Italian pork burger with garlic and fennel, served with grilled bread and antipasto. It includes pork handling tips from the National Pork Producers Council and a paired grilled vegetable skewer salad with tortellini. Servings yield four, with nutrition per serving listed.
MENTIONED IN THIS ARTICLE
Sun Journal
New Bern, N.C
Pork Burger
National Pork Producers Council
Grilled Fruits and Vegetables Add Flavor and Variety
A guide to grilling peaches nectarines plums corn eggplant tomatoes garlic apples papayas potatoes melons apricots pineapple and artichokes. Read times and methods for direct heat grilling and in husk options to enhance summer meals.
Mexican Tortilla Salad for Summer Meals
A cool spicy one dish salad using tortilla chips and quick beef or chicken. Toss crisp tortilla squares with romaine tomato cilantro and warm steak pieces seasoned with cumin. Dress with lemon juice garlic stock and cumin then serve with chips and savor the Mexican flavor.
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