Potato Salad Recipe for Picnics
A California Milk Advisory Board recipe for potato salad with roasted red peppers asparagus olives and shallots. Potatoes boiled till tender tossed with oil shallots salt pepper yogurt and balsamic vinegar then mixed with vegetables herbs and served warm or cold yields 6 to 8 servings.
Peach and Pecan Delights From Seasonal Market Picks
A lively guide to enjoying peaches with pecans in season. Includes a fresh peach salsa and a peach and pecan crumble recipe plus peach sodas, detailing ingredients, steps, and yield for each dish.
Home Canned Fruit Jam and Jelly Recipes
Instructions for making and preserving pear raspberry jam red raspberry jelly and apricot pineapple jam with steps for preparing fruit sugar pectin and sterilizing jars. Includes measurements boiling times and sealing tips to yield about nine 1 cup jars per recipe and notes on setting time.
Handy Microwave Fixes For Summer Kitchen Snags
Quick microwave tips solve summer cook mishaps from fudge sauce to crispy crackers. Melt chips for topping, crisp crackers, rehydrate corn flakes, juice a lime, warm cheese, and safely cool leftovers with a water trick.
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