Brand from the burning saves a reformed derelict
Donald Pearce, a young lawyer, helps Bob Elston escape drinking ruin after Elston returns a lost bank note and gets a chance at work. Elston's courage leads to his passage from vice to virtue, earning Pearce trust and a wife Dorothy Elston.
MENTIONED IN THIS ARTICLE
Daniel Britt
Elston
Britt
Bob Histon
Bob
Donald Pearce
Pearce
Fonza
Tre
Hilston
Marden
Dorothy Elston
Dorothy Easton
Breton
Bilston
Histon
Fast Pie Machine Turns Out 1800 Pies An Hour
A fore man and six assistants operate a pie making machine that delivers 1800 pies per hour. The 18 revolving pie holders move on a table with two crust rollers, four automatic moistening brushes, and a trimming wheel. Operators place crusts fill pies and remove them once moistening and trimming finish.
Discovery of Coal in America Era
The text notes coal was first found in the Le high regions of Pennsylvania in 1791 by a hunter named William Gin ter near Mauch Chunk. It says mining began along the Mississippi and Yellowstone in 1804, the same year coal was first used in the country for heating.
MENTIONED IN THIS ARTICLE
America
Lehigh
Pennsylvania
William Ginter
Mauch Chunk
Mississippi
Yellowstone
Recipe for Dutch Cheese from Sour Milk
A historical guidance describes making Dutch cheese from sour milk by scalding the milk gently without boiling then draining through a cheesecloth. After draining the curd is seasoned with salt and cayenne pepper, thinned with sour cream, formed into balls, and dried in a warm place. The method emphasizes draining, even curd distribution, and aging to improve flavor.
Broths To Start A Meal From The Kansas City Star
Broths stimulate stomach juices and hunger more than they nourish per se. To maximize nutrition, cut meat small, soak in cold water, balance meat bone and water, use one pint water per pound meat, simmer slowly in a steam tight kettle, and prepare a day ahead to remove fat. Add rice barley noodles or eggs. cream soups offer higher value.
MENTIONED IN THIS ARTICLE
Kansas City Star
How to prevent lumpiness in custards and gravies
A cooking tip explains removing milk and other ingredients from heat to temper eggs. Beat eggs well and stir in a few spoonfuls of hot milk gradually, then return to the pot to finish cooking, ensuring a smooth cornstarch pudding or gravy.
Scotch Stew From Frugal Kitchen How To Make Mutton
A historical recipe describes preparing Scotch stew with three pounds mutton neck pieces. It seals browning in suet, then adds flour and strained tomatoes, onions, bay leaf and mushroom sauce, simmering gently for ninety minutes to serve with boiled rice and use bones for soup.
Breast of Lamb Recipe with Tender Meat
A two and a half pound breast of lamb is boiled in salted water until tender, about two hours. Serve with preferred vegetables and thickened gravy. Leftover meat can be chopped and molded in a dish with a weight to form slices for tea.
Strawberry Cream Pudding
Instructions describe making a pink pudding by mixing half a package of ice cream powder with cornstarch, dissolving in boiling milk until thick, stirring constantly, and serving with whipped cream.
Cold Compress Tip for Quick Cooling
A compact instruction suggests using a damp cloth wrung from cold water and shaken briskly in the air to create a rapid evaporation cooling effect as a substitute for ice.
MENTIONED IN THIS ARTICLE
Press
Cooking cabbage and other vegetables for easier digestion
Miss Oberlin of Colorado Agricultural College advises cooking cabbage onions cauliflower and turnips in abundant water to reduce digestion problems. Creamed cabbage is prepared with coarsely cut pieces boiled until tender then finished with white sauce and browned crumbs.
MENTIONED IN THIS ARTICLE
Miss Oberlin
Colorado Agricultural College
Making Sirup from Cider and Sugars in Sugar Economy
The article extols sirup as a royal sugar economy. It gives instructions to brew ginger in cider or water, strain, then simmer with sugar, for a rich sirup to store in glass or stoneware. It notes Porto Rico sugar and coffee grade sugar produce strong sirups resembling maple.
Tuna Loaf With Parsley Sauce
A tuna loaf recipe combining two eggs with lemon juice chopped parsley and green peppers. Bake half an hour and garnish with olives. A hot butter flour sauce enriches the loaf finish with hard boiled eggs.
Silence Cloth Suggestion From Mother's Magazine
A piece from Mother's Magazine recommends a silence cloth made from cheesecloth with several layers of paper between folds to prevent sticking and white rings on polished wood. It advises overcasting edges and knotting like a quilt as a durable option for those who still use table cloths.
MENTIONED IN THIS ARTICLE
Mother's Magazine
Apple Tea Cake
A simple fruit loaf using flour salt baking powder cinnamon sugar butter milk egg and apples. Mix dry ingredients then work in butter add milk and beaten egg, spread in a pan top with cut apples and extra sugar and cinnamon bake and serve with butter.
Convenient clothespin bag for hanging line use
A square bag with a hanger sewn to the top and a central slit near each end. Pins are inserted and removed easily. The design allows the bag to be hooked on the line and slid along as clothes are hung.
Strawberry Muffin Recipe From Early Cookery Text
One pint flour two small teaspoons baking powder half cup sugar a pinch salt sifted. Add beaten egg milk one cup mashed strawberries and two tablespoons melted butter. Mix well bake in muffin tins in a quick oven.
Characteristics of a Mule Breeding Standards for Size and stamina
Mule breeders differ on whether the colt’s looks come from the jack or mare but most agree the jack influences the exterior while the mare determines endurance and vigor. A well sized mare and jack yield marketable mules, with 15 to 16 hands and 1400 to 1800 pounds preferred. Bigger, rugged mules suit cotton and city markets. small mules are declining in demand.
MENTIONED IN THIS ARTICLE
South
Keep Sheep on Every Farm Says Ohio Station Expert
A 25 to 30 ewe flock on each farm can be kept cheaply and improve land use. Use a strong purebred ram and breed ewes with straight backs and good mouths. Feed with clover or alfalfa hay, or corn fodder with bran. lambs should get some cracked corn. Protect flocks with a Forest Service fence and avoid stomach worms by rotating pastures away from older sheep.
MENTIONED IN THIS ARTICLE
J. E. M’clintock
Ohio
United States
Forest Service
Plan for Weaning the Pigs in Early Groups
Farmers group hogs and sows for simultaneous weaning. The day before the event sows receive little feed while pigs sip from udders. After weaning the pigs graze on pasture with skim milk if available. Sows move to short pasture, drink freely, eat little, then dry up and resume a good ration for breeding or market.
Many Stallions in Indiana Reported by Percheron Society
Over five hundred registered Percheron stallions were transferred to Indiana owners, lifting the state to third in purchases from tenth last year. The rise follows new stallion registration rules requiring public breeding disclosures. Illinois leads with 1,207 purchases.
MENTIONED IN THIS ARTICLE
Indiana
Percheron Society of America
State
Illinois
Plan for casting a horse
A simple method uses a 50 foot soft rope and a loop collar knot. Assistants apply steady pulls to throw the horse and secure its hind legs along the sides, with hobbles added to reduce rope burns on fetlocks.
MENTIONED IN THIS ARTICLE
U. S. Prien
Wyoming
Feeding Sow After Weaning and During Lactation
The sow costs little to keep in spring with good pasture after piglets are weaned. When nursing, provide high quality feed to prevent deterioration. poor nutrition can leave her in weak condition and unfit to breed for a long period.
Also Mentioned on This Page
Hector Blake
Bree Eee
W. G. Chapman
Bob Elston
Oxford Down Ram
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