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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Springfield Leader
Location
Springfield, Manitoba, Canada
Date
Oct 01, 1963
Page
9
Ancient silversmiths 200 years ago produced milk jugs coffee pots cake baskets and other wares in demand across several counties. The text hints at shifts in demand and reasons for changes in their craft and trade.
Magdalene Kumm of Waterloo University becomes the first woman president of the Lutheran Student Movement in Canada at the Port Arthur annual meeting. Misa Kumm of Kitchener is elected vice president, Hildegarde Schneider secretary, and James Broadfoot treasurer.
Canada plans a new Western College of Veterinary Medicine with Ottawa funding up to 25 percent of costs to a maximum of 625000 pending parliamentary approval. Only two colleges currently operate, Guelph and St Hyacinthe, graduating about 80 vets annually. Western Canada needs many more veterinarians as 170 positions remain unfilled to meet livestock industry demand while the Federal Health of Animals Branch reports 50 vacancies.
The article explains how machine tools evolved from manually operated devices to automatic and numerical control systems. It covers magnetic and paper tape methods, precision accuracies, and the impact on productivity in industries like jet aircraft, engines, trains, and electric power stations.
A Kamloops B C study by G B Rich shows Ruelene pour on treatment for warble flies also cuts lice on cattle. Four groups of 90 to 110 calves were tested. treated groups had 65 percent lice free and 35 percent lightly infested, while untreated saw 10 percent lice free, 50 percent lightly infested, and 40 percent heavily infested. All lots improved by March 4. Handle as organophosphate insecticide per label.
The text notes adult normal heart rate ranges from 60 to 90 beats per minute with individual variation. Children typically have faster rates around 100 to 120 bpm. Fever, exercise, or excitement raise heart rate.
Ancient records describe the great pyramids of Egypt constructed from massive stone blocks each weighing about two and a half tons.
The Meat Packers Council of Canada asks why Canadians eat less veal, with an average intake of about 60 pounds yearly versus 70 pounds of beef and 50 pounds of pork. A survey shows over 20 percent avoid veal and only about a quarter eat it monthly. Respondents call veal bland while some request recipes. veal’s light fat and mild flavor pair with many foods. Veal comes from calves weighing two to three hundred pounds, though some markets push heavier calves for veal-like beef ettes, often graded Red or Blue and sold against regular beef.
Canadian National Railways earned the National Safety Council public safety activities award for the sixth straight year. The council recognizes outstanding safety programs by companies for workers and the public. CN boasts the largest full time safety staff in Canada and won for system wide safety efforts. Last year about 648 safety films were shown across the country. Safety features appear in employee magazines and the Voice of Safety bulletin is sent to all CN offices.
Tea first reached English society in 1660 by Queen Catherine wife of Charles. The price was nine months wages for the typical laborer per pound, highlighting tea's luxury status in that era.
The Star and Times urges practical support for Indian and Metis efforts, arguing they seek equal rights and opportunities rather than charity. It calls for community involvement, better education, and sustained programs to prevent neglect and dependency, stressing immediate action to empower youths and future leaders.
An editorial writer argues Canadians should view outside ownership as a reality of economic development. He notes foreign investment, mainly American, funds mining, smelting, and manufacturing ventures, fueling resource recovery and development that would remain undiscovered without international risk money. The piece questions the idea of a pride shock and reframes it as a necessary risk.
The article notes sardine oil, often contained in cans, holds greater value than the sardines. It highlights the economic importance of the oil relative to the fish meat traditionally used for consumption.
A brief note states visible sunlight makes up only one sixteenth of the radiant energy reaching the world, highlighting the difference between light we see and total energy emitted.
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