Southern Illinoisan Holiday Recipe Contest invites entries
Enter our Holiday Recipe Contest for prizes and inclusion in our cookbook. Recipes accepted Aug 26 to Sept 24, with late entries possibly in a glossy annual holiday cookbook. Send to Holiday Recipe Contest, The Southern Illinoisan, Carbondale IL, or enter online. Include recipe name ingredients instructions and contact number. Contest results announced Nov 16.
MENTIONED IN THIS ARTICLE
The
Southern Illinoisan
P.O
Carbondale
Illnoisan
Family canners share tips and 14 blue ribbons at fair
Dixie Terry profiles Janet and Annette, longtime canners from Oreville, who earned 14 blue ribbons at the Union County Fair for salsa, jelly, and pickles. Their granddaughter Alaina Morrison learns jelly making, guided by the pair who also canned 260 jars this season. They improvise with green tomatoes when cucumbers fail, and contend with garden abundance from Wade’s 31 tomatoes and 16 peppers plants.
MENTIONED IN THIS ARTICLE
Oreville
Janet Juin
Annette Pritchett
Alaina Morrison
Jonesboro
Alaina
Southeast Missouri State University
Cape Girardeau
Janet
Annette
Union County
Wade
Sweet and Sour Relish Recipe Summary Card
Recipe lists Sweet and Sour Relish ingredients with peppers apples cabbage and salt. Process steps include standing draining mixing vinegar sugar mustard seed optional chili pepper, then simmering ten minutes and canning seven half pints in hot water bath.
Apple Catsup Recipe From Old House Kitchen
A vintage ketchup method combines apples with cider vinegar and a spice blend. Apples are cooked, sieved, and blended with sugar and aromatics before simmering, bottling in sterilized jars, and processing in a boiling water bath for preservation. Yield about 3 to 4 pints.
Spiced Green Tomato Pickles Recipe
Combine peppercorns allspice mustard seed and cloves with vinegar and sugar boil briefly. Add sliced green tomatoes and onions simmer until nearly tender then process jars in a boiling water bath for 10 minutes.
Albacore White Meat vs Skipjack Light Tuna Labels
Canned tuna grades depend on species. Albacore is white meat and canned in larger chunks, weighing 10 to 25 pounds typically. Light or chunk light comes from skipjack, is pinker, and offered in smaller chunks or flakes, with yellowfin also used in the light category. Most cans are cooked and packed in oil or water. oil adds calories, and sodium varies with brands.
MENTIONED IN THIS ARTICLE
Albacore
Grilled Steam Shrimp in Foil Packets
A simple quick steamed shrimp dish cooked on the grill using heavy duty foil packets. The method traps liquids to steam and keep meat moist, with tips to divide ingredients into smaller packets and adapt for other seafood or chicken.
MENTIONED IN THIS ARTICLE
Cooking Light Magazine
Grilled Fiesta Shrimp Foil Packet Dinner
A simple foil packet grilling dish uses 2 pounds large shrimp with Creole seasoning, cheese, corn, cilantro and black beans. cooked rice serves six. packets cook about ten minutes on medium high heat for a spicy, protein rich meal.
Also Mentioned on This Page
Marilyn Halstead
Dixie Terry
Teapot Cottage
Yahoo.com
Center
Janet Morrison
Goreville
McClatchy Tribune News
Cook's
Associated Press
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