Gourmet Burger Trio From Grilling Feast
A long mixed readout describes multiple burger styles. It covers caramelized onion bacon avocado blue cheese patties and grilled buns with cheese spreads and sauces. It outlines steps for patty formation grilling assembling and optional additions like okra watercress and spicy mayo.
Du Quoin State Fair Winners Highlight Bake for the Cure
At the Du Quoin State Fair, Mayetta Campanella of Du Quoin won first in the Fleischmanns Yeast Bake for the Cure contest with a cream cheese filled braided loaf recipe. Janet Williams of Walier took top honors in Hidden Valley Ranch Family Friendly Food for a ladybug themed filling and bread topping.
MENTIONED IN THIS ARTICLE
du Quoin
Fleischmann
Mayetta Campanella
Janet Williams
Walier
Hidden Valley Ranch
Brews Expand As Craft Beer Cheers Bold New Styles
The craft beer scene grows with diverse brews many use chili wasabi or wine barrel aging. Brewers pursue double and triple IPAs and higher alcohol ales while trade groups report 1,370 specialty breweries and rising sales for 2006 07. Experts urge focus on core styles and quality amid a wave of new flavors.
MENTIONED IN THIS ARTICLE
Sacramento
Calif
Charles Bamforth
Department of
Food Science and Technology
University of California, Davis
Anheuser-Busch
Brian Ford
Beermann’s Beerwerks Brewery
Lincoln
Roseville
Auburn
Jay Marshall Prahl
Ludwerk Restaurant & Brewery
Davis
Paul Gatuza
Brewers Association
Boulder
Colo
Bamforth
Also Mentioned on This Page
Point Reyes
THE
First Amendment Center
Tlein Otsa