Thyme Growth Ties Popularity to Cuisine Trends
Thyme has become a leading herb as 14 percent more thyme sold over three years amid rising interest in Caribbean Middle Eastern and Mediterranean foods. Its minty aroma suits seafood potatoes mushrooms greens and lemons. thyme thrives in Mediterranean climates and traces to ancient Greece symbolizing courage.
MENTIONED IN THIS ARTICLE
Mediterranean
Spain
France
Greece
Twice-Frozen Meat Ruins Quality And Safety
Freezing meat or fish twice damages texture as ice crystals tear cell walls and juices leak during thawing. Double freezing also risks bacteria growth when thawed, requiring longer cooking. If freezing is needed, portion portions and thaw overnight in the fridge to limit quality loss.
Measuring Conversions in Recipes for Practical Home Cooking
This piece questions recipe precision by noting how units like tablespoons and cups translate to real ingredients. It discusses lemon juice, fresh herbs, and chicken, highlighting variability in yield, stalk size, and chopped meat weight, and estimates amounts needed for four servings when combining chicken with other ingredients.
Rule of thumb for room temperature food safety
The rule says cooked food must be chilled within two hours to prevent dangerous bacterial growth. Bacteria reach illness levels after about two hours at room temperature, so food should reach below 40 degrees promptly. For large quantities, divide and store in small containers to hasten cooling, Knight Ridder News.
MENTIONED IN THIS ARTICLE
Knight Ridder News
Add zip to summer fruits and vegetables dips
Summer produce shines with fresh herbs cheeses and veggie bases. Dips range from roasted red pepper and eggplant to mashed avocado and Cheesy Zucchini Dip, pairing with cucumber slices, sugar snap peas, grape tomatoes, and bell peppers. Fruit dips feature mango pineapple strawberry and cantaloupe on skewers.
Herbed Yogurt Dip With Fresh Herbs and Cream Cheese
A fresh herb yogurt dip blends parsley basil and chives with lemon zest and juice, Neufchatel or light cream cheese, plain yogurt and olive oil. Chill 30 minutes to meld flavors. Yield about 2 cups. per tablespoon nutrition noted and tarragon as substitute option.
Red Pepper and Feta Dip with Roasted Pita Chips
A textured recipe card detailing roasted red pepper and feta dip with garlic and olive oil, plus pita triangles. Includes yogurt option and a cottage cheese sweet dip variant with lemon, sugar and vanilla. Nutritional per tablespoon values listed.
Emeril Lagasse Sitcom Idea Draws Mixed Jabs
Linda Bloodworth and Harry Thomason propose an Emeril Lagasse sitcom to empower men as Designing Women did women. The piece riffs on ego and spectacle in celebrity cooking shows, mocks hosts like Sara Moulton and Lidia Bastianich, and skewers Martha Stewart and Cajun humorists.
MENTIONED IN THIS ARTICLE
Designing Women
Linda Bloodworth
Harry Thomason
Emeril Lagasse
Dixie Carter
Emeril
Frasier Crane
Kelsey Grammer
Graceland
Elvis
Sara Moulton
Justin Wilson
Lidia
Bastianich
Martha
Martha Stewart
Also Mentioned on This Page
KRT Photo
Linda H. Lamb
Knight Ridder Newspapers