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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 8 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

Sep 05, 2001

Page

17

Thyme Growth Ties Popularity to Cuisine Trends

Thyme has become a leading herb as 14 percent more thyme sold over three years amid rising interest in Caribbean Middle Eastern and Mediterranean foods. Its minty aroma suits seafood potatoes mushrooms greens and lemons. thyme thrives in Mediterranean climates and traces to ancient Greece symbolizing courage.

Mediterranean Spain France Greece

Twice-Frozen Meat Ruins Quality And Safety

Freezing meat or fish twice damages texture as ice crystals tear cell walls and juices leak during thawing. Double freezing also risks bacteria growth when thawed, requiring longer cooking. If freezing is needed, portion portions and thaw overnight in the fridge to limit quality loss.

Measuring Conversions in Recipes for Practical Home Cooking

This piece questions recipe precision by noting how units like tablespoons and cups translate to real ingredients. It discusses lemon juice, fresh herbs, and chicken, highlighting variability in yield, stalk size, and chopped meat weight, and estimates amounts needed for four servings when combining chicken with other ingredients.

Rule of thumb for room temperature food safety

The rule says cooked food must be chilled within two hours to prevent dangerous bacterial growth. Bacteria reach illness levels after about two hours at room temperature, so food should reach below 40 degrees promptly. For large quantities, divide and store in small containers to hasten cooling, Knight Ridder News.

Knight Ridder News

Add zip to summer fruits and vegetables dips

Summer produce shines with fresh herbs cheeses and veggie bases. Dips range from roasted red pepper and eggplant to mashed avocado and Cheesy Zucchini Dip, pairing with cucumber slices, sugar snap peas, grape tomatoes, and bell peppers. Fruit dips feature mango pineapple strawberry and cantaloupe on skewers.

Herbed Yogurt Dip With Fresh Herbs and Cream Cheese

A fresh herb yogurt dip blends parsley basil and chives with lemon zest and juice, Neufchatel or light cream cheese, plain yogurt and olive oil. Chill 30 minutes to meld flavors. Yield about 2 cups. per tablespoon nutrition noted and tarragon as substitute option.

Red Pepper and Feta Dip with Roasted Pita Chips

A textured recipe card detailing roasted red pepper and feta dip with garlic and olive oil, plus pita triangles. Includes yogurt option and a cottage cheese sweet dip variant with lemon, sugar and vanilla. Nutritional per tablespoon values listed.

Emeril Lagasse Sitcom Idea Draws Mixed Jabs

Linda Bloodworth and Harry Thomason propose an Emeril Lagasse sitcom to empower men as Designing Women did women. The piece riffs on ego and spectacle in celebrity cooking shows, mocks hosts like Sara Moulton and Lidia Bastianich, and skewers Martha Stewart and Cajun humorists.

Designing Women Linda Bloodworth Harry Thomason Emeril Lagasse Dixie Carter Emeril Frasier Crane Kelsey Grammer Graceland Elvis Sara Moulton Justin Wilson Lidia Bastianich Martha Martha Stewart

Also Mentioned on This Page

KRT Photo Linda H. Lamb Knight Ridder Newspapers
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