Ghostly Treats and Bat Shaped Cookies for Halloween
October flavors inspire spooky kitchen ideas from Rhodes ghost bread dough tips to Nestle Toll House cookies shaped like bats. Easy steps include forming ghost figures with dough, brushing with egg, and baking at 350 for twenty minutes. Also notes insurance coverage gaps in homeowner policies and a MONEY brief.
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Nestle Toll House
Multinational potluck at refugee services in Southfield
In a Southfield office serving refugees, about 35 staff from Bosnia, Iraq, Russia and elsewhere host an annual potluck that blends language skills with cuisine. Dejan Dokic from Bosnia shares satarash while Lamis Abbo from Iraq serves eroge and Tanja Milovanovic contributes gibanica.
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Southfield, Mich
United States
Bosnia
Iraq
Russia
Romania
Vietnam
Dejan
Dan) Dokic
Lamis Abbo
Tanja Milovanovic
Bosnia-Herzegovenia
Alcazole Cookie Recipe with Nutty Filling and Dip
A vintage style recipe details dough from egg whites sugar pecans and flour baked into rounds, a rich cocoa filling with butter milk and rum, and a pecan dip. It outlines steps for making dough filling and assembling cookies with a pecan dusted dip.
Spiced Pepper and Carrot Ragout From The Southern Illinoisan
A 2001 Southern Illinoisan recipe describes heating oil and sautéing carrots and onions, adding red and green peppers and tomatoes, then seasoning with Hungarian hot pepper basil Cajun spices and garlic. Simmer 30 minutes, finish with parsley and serve hot.
Linguine with Clams Bacon and Tomato Sauce Recipe
Clams and bacon combine in a quick 30 minute linguine dish with wine flavored tomato sauce. The recipe from Food & Wine Quick From Scratch Pasta Cookbook uses chopped or canned clams, white wine, garlic, parsley and red pepper flakes to finish the sauce.
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Food & Wine Magazine
American Express
Sterling
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Sylvia Rector
Knight Ridder News
Detroit
Jacqueline Glover
Glover
THE
Southern Illinoisan
Satarash
Associated Press
Serre-et-Maine
N. Park Ave
David Mattingly
Herrin