Try 7 days of FREE access to billions of articles

Start Free Trial

Southern Illinoisan in Carbondale, Illinois

We have 16,533,718 pages in Illinois

View this page and access billions of articles with a 7-day free trial.

Start Free Trial

This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!

Start Free Trial

Cancel anytime, risk free

Not what you were looking for? Search our billions of articles

Advanced Search

Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

May 30, 2012

Page

10

Whoopie Pies A Sweet History From Maine To Pennsylvania

Food writer notes whoopie pies originate in Pennsylvania and Maine and earned the Maine official state treat status after a dispute with the Pennsylvania Dutch Convention. The article covers easy making tips, equipment, pan options, and a Wilton Sur La Table collaboration for a traditional round pan.

Pennsylvania Maine Pennsylvania Dutch Convention & Visitors Bureau Wilton Cake Pan and Sur la Table

Tips formaking Whoopie pies at home and storage tips

Practical guide to making Whoopie pies with equipment lists such as mixers sheets and scoops. Notes on standard sizes domed tops batter texture and use of Crisco for lift. Storage guidance includes chilling freezing and airtight containers with suggestions on parchment between layers and avoiding plastic skin.

Amy Treadwell Chronicle Books

Chocolate Cupcake Pies With Pink Buttercream Filling

A baker outlines a dessert recipe pairing cake batter baked as small pies with a rich buttercream filling tinted pink. The steps cover mixing dry ingredients, creaming fats with brown sugar, folding in milk and flour, baking, preparing the vanilla cream, tinting, assembling as sandwich cookies, and per-serving nutrition.

Chard How to Use This Beet Relative in Meals

Chard also called Swiss or rainbow chard is a leafy green with colorful stalks. The leaves taste mild and sweet while the stalks resemble celery with a beetlike sweetness. Use leaves like spinach and stalks like asparagus in dishes such as quiche or sautéed sides.

Switzerland

Buffalo Barbecue Burgers with Onions and Mushrooms

Ground buffalo meat mixed with barbecue sauce forms flavorful burgers without grilling. Saute onions and portobello mushrooms, then cook two patties to 145 degrees, assemble on whole-wheat rolls, and serve with the onion mushroom topping.

Also Mentioned on This Page

BY Jill Wendholt Silva Southern.com Treadwell Sarah Billingsley Amy Treadwel Thesouthern.com the Associated Press Buffalo Burgers
Search Courier

Search the Southern Illinoisan Today with a Free Trial

We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.

Not Finding What You Were Looking for on This Page of The Southern Illinoisan?

People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!

Looking Courier

Browse Newspapers

You can also successfully find newspapers by these browse options. Explore our archives on your own!

By Location

By Location

Browse by location and discover newspapers from all across the world.

Browse by Location
By Date

By Date

Browse by date and find publications for a specific day or era.

Browse by Date
By Publication

By Publication

Browse old newspaper publications to find specific newspapers.

Browse by Publication