Cookware Materials And Their Pros And Cons
The article reviews cookware materials including aluminum, cast iron, foil, and copper, weighing heat conductance, weight, durability, safety, and care. It contrasts stamped versus cast aluminum, notes aluminum's sensitiveness to alkalis, and covers glass, pottery, and copper with usage tips and caveats for everyday cooking and baking.
MENTIONED IN THIS ARTICLE
Thelma J. Malone
Williamson County Home Economics Extension
Pan cookware care and nonstick finishes overview
The article discusses heat behavior and care for stainless steel pans, aluminum and copper clads, and various finishes including Teflon Silvertone and T-Fal. It covers staining causes, safe cleaning with baking soda and bleach, seasoning with oil, and notes on heat conduction, durability, and cautions about enamel coatings and cookware care.
MENTIONED IN THIS ARTICLE
Cially
DuPont
France
Choosing Cookware: Utensil Design and Material Impacts Cooking
A guide to cookware features from handles and rims to heat transfer. It covers pan shapes, finishes, oven utensils, and how metal color affects browning and crust. It also advises on matching size to recipes, storage, cleaning, and safety considerations before buying.
MENTIONED IN THIS ARTICLE
DuPont Company
Exotic Ginger Dressing For Avocado Salad
Ginger marmalade blends with ketchup lemon juice and Worcestershire for a bright dressing. If the marmalade shows ginger pieces chop finely then mix in the remaining ingredients and stir thoroughly. Makes about 2 3rds cup. Drizzle over sliced avocado on romaine for a fresh finish.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
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