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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

May 28, 2003

Page

24

Apricot season and a rice pudding emporium mix flavors

Apricots peak mid May to mid July in the United States, best enjoyed fresh or grilled, with a variety of serving ideas for salads, desserts, and grills. Rice pudding focus at Rice to Riches in SoHo offers about 18 flavors daily including pineapple basil pistachio sage pear anise and coffee cardamom.

United States California Manhattan SoHo Jemal Edwards

Salsa Sparks: How Salsa Overtook Ketchup in U S Sales

Jerry Bradley explores salsa as America's top condiment with nearly one billion in annual sales. He traces salsa's growth from tomato history, Aztec blends, and pepper lore sparked by Columbus misnaming black pepper. The piece notes jalapeno heat and versatile, long lasting use.

Southern Illinois America Latin America West Indies Columbus

Dinner IN Minutes Lamb Chops with Yogurt Cucumber Sauce

The Associated Press reports US home cooks can adopt a Greek flavor with lamb chops seasoned in garlic and rosemary and a yogurt cucumber tzatziki style sauce. Two recipes by Cat Cora accompany the dish with chilled sauce, sautéed vegetables, and warm pita.

United States Cat Cora Food Network Cora

Rosemary and Garlic Scented Lamb Chops

A recipe for Rosemary and Garlic Scented Lamb Chops using eight 4 ounce chops. It guides grilling four minutes per side then finishing in a 400 degree oven about five minutes, with oil garlic rosemary salt and pepper. Served with Yogurt Cucumber Sauce and yields four servings.

Yogurt Cucumber Sauce Tzatziki Recipe Card

Yogurt Cucumber Sauce blends lemon juice olive oil and garlic with low fat yogurt and cucumber. Chill at least one hour and garnish with mint. Each serving about 60 calories and 2.5 grams fat.

Fiery foods fuel a Chile Head culture in Southern Illinois

In Southern Illinois a unique tribe of chile heads lives by the rule the hotter the better. They seek eyes watering burns and breathless heat. The fiery foods market thrives with daring sauces such as DOA Cyanide Hot Sauce Blair's Sudden Death and Dave's Insanity. Some labels push into explicit territory and graphic language. See hot page seven.

Illinois Chile Fiery Foods Blair Dave

Also Mentioned on This Page

Www Thesouthern.com Jerry Bradley THE Associated Press
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