SIUC Team Triumphs In French's Taste Of America Show Case 1982
A four-student SIU Carbondale Food and Nutrition group placed in the top four in the French’s Taste of America Show case 1982 theme Food with Flavors of the Great Southwest. They created 30 original recipes emphasizing light cooking, salt-free and low-cholesterol dishes, with cost awareness and practical prep.
MENTIONED IN THIS ARTICLE
Judith E. McHose
Southern Illinoisan
Southern Illinois University-Carbondale
R. T. French Company of
Chicago
Beth Ann Brauer
Park Ridge
Helen Graf
Dalton
Marcy Ann Menke
Wayne
Delta Scott
Breese
Elizabeth Clagg
College of Human Resources
University of Nevada
Las Vegas
Senate Select Committee
U.S
Victory and Health Focused Veggie Quiche and Dishes
A compact home menu features a vegetarian quiche and multiple healthful recipes. Recipes emphasize salt-free, low cholesterol and calories, high fiber and protein, with detailed steps for quiche, au gratin potatoes, mixed salads, dressings, sorbets, and drinks, including ingredient lists and baking or freezing directions.
Also Mentioned on This Page
IUC
Southwest
Judith McHose
Ms. Cragg
SIUC
Cragg
Texas
S/IUC
Victory
Super Southwest Spinach
Nietootra Et
Mt. Adept
Qenates Mills
General Mills, Inc
Minneapolis
Minnesota
Ons