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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
May 23, 1979
Page
6
The pantry patter highlights strawberry use in desserts and breakfast, offering pie and cake ideas, toppings, and frozen-berry techniques. It details cooking steps for strawberry rhubarb desserts, whipped toppings, cream cheese fillings, and jam, plus guidance on freezing berries for year round use with sugar, syrup, or water packs and ascorbic acid for color.
Perry County Home Economics Extension Adviser Charlotte Coffer explains how to enjoy Illinois strawberry season with pick your own options and at home preserves. The guide covers selecting firm ripe berries, gentle handling, proper picking methods for various varieties, storage, and quick washing before use. It emphasizes Vitamin C value and low calories while giving practical steps to maximize yield and reduce bruising.
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