Wood Flavoring For Backyard Barbecue Styles And Woods
A guide on direct versus indirect heat over coals and the use of hardwoods to flavor meats. It covers mesquite and alternatives like alder, apple, cherry, hickory, grapevine, and dried herbs, with cautions about charcoal briquettes, green wood, and soft woods.
Memorial Day Barbecue Becomes Exotic Cooking Event
Memorial Day weekend draws thousands outdoors as grills sizzle with new flavors from Japanese Thai Greek Italian French Mexican traditions. Recipes include butterflied lamb and Indonesian chicken with bold spices, while tips cover grill cleaning, marinating, and timing to enjoy the process.
Marinated and Curried Potato Salads Mix for Picnic
Recipes for potato salads with variations includes Marinated Potato Salad using 214 pounds of potatoes and a dressing of green onion parsley salt pepper oil and vinegar, Curried Potato Salad with apples peppers yogurt and curry powder, and Garden Potato Salad with tomato sauce spices oil and chopped vegetables. Makes 4 to 6 servings for each variant.
Also Mentioned on This Page
Gerald S. Reed
Edward J. Heller
Thomas W. Mansfield
Karen Stallman
Reed, Heller & Mansfield
Murphysboro
Pinckneyville
Illinois