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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
May 19, 1982
Page
9
A festive elegant dessert perfect for a bridal shower, combining delicate air shells with a strawberry banana Bavarian filling. The recipe uses fresh fruit and gelatin, can be made the night before, and serves about 12.
AP writer Tom Hoge notes Barbara Kafka promotes a Western menu at New York eateries with a bourbon festival. The Cattleman Restaurant features a chocolate bourbon pecan pie recipe, highlighting beef focus, desserts, and a pepper sauce laced with bourbon for contrasting flavors.
Sole Duglere, created in Paris's Cafe Anglais in the 1850s, pairs with a creamy tomato sauce. The dish features sole fillets poached in stock, then finished with a butter and flour roux, cream, and chopped tomatoes with parsley.
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