Catfish Recipes From Thelma Malone And Friends
Williamson County Extension adviser Thelma J. Malone summarizes fresh catfish uses and several test kitchen methods. The piece cites Don Beckman of the USDA Soil Conservation Service and Kay Phillips a 4 H leader along with Mike Plumer and Paul Molinardo offering frying batter tips and baked and grilled variants. It also lists tempura batter and mustard fried catfish plus several baking and serving ideas with ingredients and temperatures.
MENTIONED IN THIS ARTICLE
Thelma J. Malone
Williamson County Home Economics Extension
Illinois
Don Beckman
Usda Soil Conservation Service
Don
Kay Phillips
Williamson County
Kay
Mike Plumer
Mike
Paul Molinardo
Harrisburg
Kentucky Lake
Kentucky Dam Village
Chuck
U.S. Fish and Wildlife Service
Stuffed lettuce and artichokes two veggie dishes
The article outlines two stuffed vegetable dishes using lettuce and artichokes. Leave It To Lettuce combines fresh carrots grapes onions and ground meat inside cured lettuce cups baked until tender. Artichokes Aurora fills artichokes with spinach mushroom stuffing, Parmesan, almonds and herbs then bakes with a lemon vinaigrette dressing for serving.
Also Mentioned on This Page
Thelma Malone
Southern Illinoisan
Joe Jines
Artichokes
Aurora
Vinaigrette
Lipton
USA
Puerto Rico
Thomas J Lipton
Paso
Texas