Breakfast for dinner waffles with ham and cheese
A baker shares a quick savory waffle recipe for dinner. Waffles are filled with ham and cheese, seasoned with buttermilk or lager beer for flavor, and cooked in a superheated iron until a crisp exterior forms.
MENTIONED IN THIS ARTICLE
Belgium
Beer Batter Ham and Cheese Waffle Recipe
A batter of flour beer milk egg and butter yields large waffles with cheddar cheese and ham in each square. Instructions cover heating, filling, cooking 4 to 6 minutes and keeping warm, with optional bread and tortilla variations and a grits with turkey sausage serving.
Friendship Bread Focaccia Recipe From Home Kitchen
A home cook describes making Italian style focaccia using Sourdough Friendship starter and almond flour. The entry shares almond oil, basil oil, and toppings like tomatoes, rosemary, olives, nuts, and cheeses. It includes dough steps, rising times, and a 400 degree bake for 15 minutes.
MENTIONED IN THIS ARTICLE
Thesouthern.com
Carbondale Federateds ‘Women’s Club
Norka Rabinovich
Norka
CFWC
Using Greek yogurt as yogurt cheese or sour cream swap
Greek yogurt is strained to a thick tangy product similar to yogurt cheese or labnah. Straining regular Greek yogurt yields a firmer, tangier result and can speed make labnah. It can replace sour cream in recipes, with a slightly different flavor, and higher fat varieties resist separation when heated.
Mashed Carrots with Butter and Cumin
A simple mashed carrot dish boils carrots until tender then blends with butter milk and cumin for a smooth puree. The method yields six servings with 170 calories each and notes fat cholesterol sodium and nutrient breakdown.
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Huevos Rancheros
Focaccia
Southern Illinois
By Debbie Moore
McClatchy-Tribune News
Cook
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Associated Press