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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Mar 20, 1985
Page
9
Food writers Richard Sax and Sandra Gluck celebrate root vegetables as flavorful partners for pork chops roasts stews and braised meats. Recipes include roasted potatoes layered sweet potato and apple pan cake parsnip soup and a potato parsnip pancake with butter maple syrup and apples.
A compact feature outlines sauerkraut’s versatility in soups, cakes, relishes and more. Readable recipes include Hungarian Sauerkraut Soup and Thunderbolt Kraut Chocolate Cake, highlighting sauerkraut’s affordability, adaptability and nourishing value across dishes.
Carla Bogdajewicz of Royalton won second place in the Illinois Beef Cook-Off Contest. Her Country Pie recipe, developed for the Southern District Beef Cook-Off on March 9 at St. Clair Square in Fairview Heights, features a beef crust and cheesy filling.
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