Food Reference site offers vast food history and tips
A descriptive pitch highlights a site with 4500 pages, 10 000 daily visitors, covering food history usage quotes tips humor and a food posters catalog. Membership at 12.95 a year promises timely answers cookbooks discounts and daily quiz crossword perks.
Slow Cooker Beef Meals Brochure Promotes Easy Dinners
Tipsits Slow cookers gain popularity for convenience. A free brochure offers six recipes for soup stew chili pot roast beef wraps and a sandwich plus beginner tips. To obtain it send a self addressed stamped envelope to National Cattlemen's Beef Association Dept AP-SCBM P.O. Box 670 Bloomingdale IL 60108-0670.
MENTIONED IN THIS ARTICLE
National Cattlemen's Beef Association
Ap-Scbm P.O
Bloomingdale
Bread bowls mix hearty soup with crusty sourdough trend
Food writer recommends sourdough bread bowls for chowder and hearty soups. Ken Rosenthal shares tips from Panera owner on making bread bowls at home, selecting thick crusts, keeping bowls upright, and using extra bread for croutons or thickening broth.
MENTIONED IN THIS ARTICLE
San Francisco
Ken Rosenthal
Nine Front Range Paneras
Denver
Rhodes
Tasty Tuscan Tomato Soup in a Bread Bowl
A hearty Tuscan style tomato soup cooks with onion red pepper garlic and basil, then thickens with toasted bread cubes folded in. Tomatoes stock and sugar create a rich base while bread blends in for a soupy rustic finish served with fresh basil and olive oil drizzle.
Hearty Cheese Soup in Sourdough Bread Bowls
A classic sourdough bread bowl serving Hearty Cheese Soup with ham or bacon and a cheddar rich mix. The recipe builds flavors by sautéing vegetables, adding flour and cornstarch, then whisking in broth milk and spices before melting cheddar for a thick, hot cheese soup in hollowed bread bowls.
Dinner In Minutes Adds Louisiana Style Red Beans and Rice
A compact Louisiana style red beans and rice recipe enhances the dish with sausage bacon peppers jalapeno and vinegar sugar and garlic. The method yields a quick satisfying meal with rice and greens, serving 4 to 1 cups each with nutrition facts per portion.
MENTIONED IN THIS ARTICLE
Louisiana
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