At Home Style Brunch from Southern Illinois Roots
Debbie Moore, executive director of Carbondale Convention & Tourism Bureau, shares spring brunch recipes designed for a crowd. The feature blends regional pride with farm fresh ingredients, offering pimento cheese ham and asparagus rolls plus a shrimp and grits layered casserole.
MENTIONED IN THIS ARTICLE
Illinois
Carbondale
Southern Illinois
Marcoot Jersey
Debbie Moore
Mint Beyond Juleps A Global Kitchen Guide
Mint is a versatile herb used worldwide to add peppery brightness to savory dishes. It explains varieties, storage, and how to pair with vegetables, poultry, pork, and cheeses like feta, while noting its strong aroma and need for balanced use.
MENTIONED IN THIS ARTICLE
U.S
North Africa
Middle East
Asia
The
Associated Press
Crispy Fish Tilapia with Cornmeal Crust
Tilapia fillets coated in seasoned cornmeal are pan fried in olive oil for four minutes per side. Each 2 serving dish yields 276 calories per serving with 7.7 g fat 35.6 g protein and 91 mg sodium. McClatchy Tribune News
Sautéed Cornmeal Crusted Fish Dinner Tip
Quick dinner idea uses sautéed fish fillets with a coarse cornmeal crust for crispiness without deep frying. Cornmeal options vary by grind and color, including white yellow and blue. Cook roughly ten minutes per inch of thickness, but carryover heat finishes cooking after removal.
Sweet Key Lime Pie Recipe From Clearwater Beach Eatery
Bob Heilman’s Beachcomber Restaurant shares its Key lime pie method using Eagle Brand condensed milk and a short crust. The recipe yields 377 calories per serving with a 3 cup filling, baked 10 to 15 minutes at 350, then chilled overnight, topped with whipped cream or meringue.
MENTIONED IN THIS ARTICLE
Bob Heilman
Clearwater Beach
Fla
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Home
Pomona Natural Bridge
Joe
Garden of the Gods
Shawnee National Forest
By Debbie Moore
Thesouthern.com
Florida
Heilman’s Key Lime