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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Jun 28, 2006
Page
25
A fruit flavored gelatin dessert recipe layers cherry lemon lime and orange colors over a sour cream cream mixture. It instructs boiling milk and sugar cooling then dissolving flavored and unflavored gelatins, assembling in a 9x13 pan with alternating colored layers, chilling after each addition, yielding 12 to 15 servings.
Instructions for assembling layered ice pops in 12 8 ounce cups. Create blue grape juice layer then blue freeze, insert sticks, add white yogurt topping, freeze, repeat red cranberry layer, finish, and loosen with cold water. Contains several ingredient measurements and freezing steps.
Details invite readers to visit two websites for recipes decorations and cupcake ideas. Wwilton com offers cupcakes decorations and caddies while bakedecoratecelebrate com provides tips and project ideas for baking and decorating.
A lemon bar recipe with a shortbread crust baked twice to form firm bars. It creates six bars topped with confectioners sugar blue- berry decorations and red gel frosting stripes, using lemon juice, zest, cornstarch and eggs.
A dual recipe card shows broccoli slaw with orange juice vinegar shallots salt sesame oil ginger and mustard. The second part lists green cabbage fennel apples with ginger salt fennel seeds sour cream mayonnaise and sherry vinegar, mixed and refrigerated before serving.
Fruit slaw combines cabbage pineapple oranges and apple with peanuts and a lemon poppy seed dressing. A side uses cucumber carrots squash zucchini and daikon with wasabi vinaigrette for a crisp mixed salad. Dressing keeps two weeks in the fridge.
A tangy chopped slaw recipe mixing cabbage onion apple and celery with a dressing of mayonnaise cider vinegar sugar and seasonings. Finely chop ingredients in batches and toss with dressing, adjust seasoning, rest at least 10 minutes, refrigerate covered for days.
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